Naturally leavened breads, baguettes, and laminated pastries made from local quality ingredients.

Temporarily Closed
Bake Room Croissants
HOURS OF OPERATION
THURSDAY – SUNDAY

8:00AM-3:00PM

Temporarily Closed
Bake Room Pastries

LOCAL + ORGANIC

OUR PROCESS

With a German deck oven at the heart of the bakery, the Bake Room churns out artisan-crafted naturally leavened breads and breakfast pastries such as croissants, brioche and danish. They use organic ingredients as much as possible and source flour locally from local flour mills.